[Roasted pork heart method]_ making method _ method Daquan

[Roasted pork heart method]_ making method _ method Daquan

As the saying goes, the liver is replenished in spring, the heart is replenished in summer, the spleen is replenished in summer, the lungs are replenished in autumn, and the kidneys are replenished in winter.

It still makes sense, and this sentence has been passed down since ancient times, so in the summer, we will find that many barbecue stalls will have the dish of roasted pork heart, which is because of the taste of roasted pork heartIt is very beautiful and can achieve the effect of peace of mind, so it is welcomed by everyone. So what is the method of roasting a pig’s heart?

[Ingredients]1 pig heart, flour and salt[Method]Pig heart is repeatedly rinsed with flour and rinsed thoroughly; apply salt evenly on the pig heart; wrap in tin foil; preheat the oven at 220 ° C, heat up and down; heatThe pork heart is placed on the penultimate layer of the oven and roasted for 40 minutes; take out the roasted pork heart, and it is slightly cold but can be eaten.

[Little Five Food Notes]Rinse the pig heart repeatedly to ensure it has no taste.

I like the pork heart roast is relatively dry, you can take it out at 30 minutes, remove the tin foil and bake for another 10 minutes.

Roasted pork heart practice step 1.

Fresh pig heart buy one 2.

Cut into two halves, wash with the boss’s pure water, soak for half an hour, 3.

Remove the pork heart, change the knife, and sprinkle the seasoning for 1 hour 4.

Wrap in tin foil, put in the owner’s oven at 180 ° C, and bake for 45 minutes5.

The tin foil swell is basically baked 6.

: Packaging, wipe the moisture with a towel, and bake in the oven for 10 minutes, the skin is crisp and not greasy7.

Bake well and cool, 8.

It is best to tear the texture by hand, with dipping material, the taste is excellent!